Dum aloo /Small Potato Curry

Ingredients
Small Potato -6
Onion -1(Big)
Tomato -2
Garlic -6 clove
Ginger -1/2 inch piece
Cloves-3
Cinnamon -1/2 inch piece
Jeera(Cumin seeds) -1/2 teaspoon
Fennel seeds -1/2 teaspoon
Turmeric powder -1/4 teaspoon
Coriander powder -2 teaspoon
Chilly powder -1 teaspoon
Salt -1/2 teaspoon
Oil -3 teaspoon
Method 
Boil the potatoes, peel the skin and make little pores using fork.Heat the tava and toast the potatoes with a teaspoon of oil.
Heat the oil in a pan and add the fennel seeds,chopped ginger and garlic and fry it. Then add chopped onions and cook for a minute. Now add chopped tomatoes and cook them. Remove from heat, allow it to cool and grind to a fine paste.

Heat the pan and add oil. Add the jeera,cloves,cinnamon stick and fry. After sometime, add the ground mixture and stir well. Cook for 2 minute and then add the turmeric powder,coriander power chilly powder,salt and add 1/2 cup of water. Allow the contents to cook for 4 minute and then add beaten yogurt and cook for 1 more minute.

Add the toasted potatoes and cook for 1 min and remove from heat and add the chopped coriander leaves and serve it with pulav or roti

Note
If you don't have the small potatoes you can use the potato pieces.
Don't cook long after adding the yogurt.