Hakka Noodles

Ingredients
Hakka noodles -1 pack
Garlic -5 cloves
Green chilly -2
Onion-1/2 cup
Sliced Carrot -1/4 cup
Thinly sliced Capsicum-1 cup
Shredded Cabbage -1/2 cup
Spring onions -1/2 bunch
Soya sauce -1 teaspoon
Tomato ketcup -2 teaspoon
Chilly sauce -1 teaspoon
Salt -1/2 teaspoon
Olive oil -2 teaspoon
Method
Cook the noodles as per the pack.Drain them and sprinkle 1tbsp oil and toss well

Heat a wide pan and add oil then add the minced garlic and green chilly
Cook them for 1 min and add the chopped onions and vegetables

 Add salt and saute them for 2 min and the vegetables should be crunchy then  add the soya sauce,chilly sauce and tomato ketchup
Mix it well and cook for 2 min then add the cooked noodles and stir well

Remove form the heat and add some chopped spring onions and serve it hot

Note
Adjust the sauces according to your taste