Corn Halwa

Ingredients
Corn flour -1/2 cup
Sugar -1 1/2 cups
Water -4 cups
Ghee -2 teaspoon
Chopped nuts -3 teaspoon
Chopped raisin -1 teaspoon
Elachi powder -1/4 teaspoon
Food colour -a pinch




Method
In a bowl mix corn flour,sugar,water,food color and stir well ,make sure you don't have any lumps in the mixture

Heat a non stick pan and add one teaspoon of ghee and add the chopped nuts and raisin then fry for a minute and remove from the pan
Heat the same pan and add the corn flour mixture and stir well continuously for 10 min so they don't form any lump,now the halwa becomes little thick,add the fried nuts and elachi power

Stir well and cook until they became glossy and transparent they will look like a jelly mixture
Grease a plate with ghee and pour the halwa mixture and spread them evenly and let it cool down for 1 hour

Remove the halwa and cut in to pieces to enjoy the simple and tasty halwa.