Palak Puloa

Ingredients
Basmati Rice -2 cup
Palak/Spinach -2 cup
Butter beans/peas -1/4 cup(optional)
Onion -1
Fennel seeds-1/4 teaspoon
Cloves -4
Cinnamon stick -1/2 inch stick
Cashew nuts -5
Salt-1/2 teaspoon
Oil-1 teaspoon
Ghee -1 teaspoon
To Grind
Tomato -2
Green chilly -2
Ginger -1 inch piece
Garlic -5 cloves
Coriander leaves-1/4cup

Method
Soak the rice in water for 15 min and drain the water completely
Heat the pressure cooker and add oil and ghee.Add the fennel seeds,cloves,cinnamon stick ,cashew nuts and fry for 30 sec
Add the chopped onion and cook for 1 min then add the ground paste and cook for 2 min

Add the chopped palak/spinach,butter beans and stir well.After 1 min add the drained rice and 3 cups of water
Add the salt and mix well.Close the pressure cooker and cook for 2 whistles then reduce the flame and cook for 2 min and remove from the stove

 Open the lid after 10 min,using a fork gently mix the rice .Enjoy the tasty and healthy palak puloa