Garlic Shrimp Fry

Ingredients
Shrimp -20
Chilly powder-1 teaspoon
Turmeric powder -1/4 teaspoon
Rice flour -1 tablespoon
Red chilly -3
Black pepper powder -1/2 teaspoon
Garlic -10 cloves
Salt -1/2 teaspoon
Curry leaves -1 sprig
Oil -3 teaspoon
Method
Marinate the washed and divined shrimp with salt,chilly powder,turmeric powder,rice flour for 30 minutes.

Heat the oil in a pan and add the curry leaves and cut red chillies,fry it then add the minced garlic and cook for 30 seconds,now add the marinated shrimp and stir well.
Cover with a lid and cook for 5 min then give a stir and cook for 10 more min.check weather the shrimp is cooked well then add the pepper powder and remove from the heat.
 Enjoy the spicy shrimp fry.

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Mango Pachadi

Ingredients
Mango -3
Chilly powder -1 teaspoon
Salt -1/2 teaspoon
Mustard -1 teaspoon
Jeera -1/2 teaspoon
Curry leaves -2 sprig
Asafoetida -2 pinch
red chilly -1
Green Chilly -1
Coconut oil -2 teaspoon
Method 
Heat the pan and add the chopped mango,salt,chilly powder and cook for a minute and keep stiring,now remove from the heat.

Heat the pan and add oil.
Add the mustard,jeera,curry leaves and allow then to splutter,now add the chopped green chillies and broken red chilly,asafoetida then remove from the stove and add to the mango mixture and stir well.
Tangy,sweet and mango pachadi is ready to serve.

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Mint Chutney With Coconut

Ingredients
Mint leaves -20
Shredded coconut -1/4 cup
urad dal -2 teaspoon
Red chilly -2
Curry leaves -2 sprig
Tamarind -1/4 inch piece
Pepper corns -4
Salt -1/2 teaspoon
Mustard -1/4 teaspoon
oil -3 teaspoon
Method
Heat the pan and add one teaspoon of oil then add the curry leaves,urad dal,red chilly,peppercorns,tamarind and fry them,now add the washed mint leaves and saute for a mintue.
Add the shredded coconutand stir well and remove from the stove,after the mixture turns to room temperature.grind them to a fine paste.
Heat oil in a pan and add the mustard seeds,after it splutters add curry leaves and fry them then add the ground chutney and mix well.(If required add water to chutney to get a required consistency).

Remove from the stove and serve with idli,dosa or any variety rice.

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