Coconut Poli

ingredients

For Dough

Maida -1.5 cups

Water -3/4 cup

Turmeric powder -1/4 teaspoon

Salt -1/4 teaspoon

For Filling

Coconut -1 cup

Jaggery -4 small pieces

Cardamom powder-1/8 teaspoon

Butter -1 teaspoon

Ghee -4 teaspoon(approximately)

Method

Add maida,salt,butter and turmeric powder in a bowl and mix well then add the required water and make soft dough,cover the dough and keep a side for 1 hour

 Coconut pooran

Boil the 1/4 cup of water and add the jaggery and allow them to melt,after the jaggery melts add coconut and mix well then add the cardamom powder and cook for 5 min

Cool them and make small balls

 Then take the dough and make small balls according to the coconut balls,take the dough balls and flat them and place the coconut pooran in the center now cover the poli from the sides and make a ball

In a plastic cover or banana leaf add a drop of ghee and place the poli balls and press gently with your palm and stretch them to a flat poli

Heat the tava and place the poli and add the ghee at the sides and cook like chappathi

Tasty poli is ready to taste