Chilli Chicken with chicken Nuggets

Ingredients
Chicken Nuggets -10
Onion -1/2 Cup(cubed)
Capsicum -1/4 Cup(cubed)
Garlic -4 cloves
Green Chilly -1
Tomato Ketchup -2 teaspoon
Red Chilli Sauce -1 teaspoon
Soya Sauce -1 teaspoon
Oil -1 teaspoon
Salt -1/4 teaspoon
Method
Cook the chicken nuggets according to the instructions and chop the cooked nuggets in to bite size pieces
Heat oil in a pan and add the minced garlic and chopped green chillies,cook it for 1 min and add cubed onion and capsicum then add salt and cook for 1 min

 Add red chilly sauce,soy sauce and tomato ketchup

  Add the nuggets and stir well

 Cook for 2 min and remove from the stove.It tastes great,do try this simple and yummy recipe

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Chicken Curry

Ingredients
chicken -1/2 kg
Onion -1
Capsicum -1/2
Tomato -1
Fennel seeds-1 teaspoon
Clove-4
Cardamom -1
Cinnamon -1 inch piece
shredded coconut -4 teaspoon
Pepper corn -5
Chilly powder -1 teaspoon
Coriander powder -2 teaspoon
Ginger garlic paste -2 teaspoon
Salt -1/2 teaspoon
To Marinate
In a dry bowl add 1 teaspoon of ginger garlic paste,1/4 tsp salt,chilly powder,coriander powder and mix well.Wash the chicken and add to the bowl
Mix well so the masala's and chicken blend together.Marinate the chicken for 20 min

 To Grind
Heat a pan and add 1/2 tsp of fennel seeds,clove,cardamom,cinnamon,pepper corn and fry 1 min then
add the shredded coconut and fry for 30 sec.Remove from the stove and cool them

Grind the fried ingredients
Method
Heat the pressure cooker and add oil
Add the fennel seeds and add chopped onion Cook for 1 min and add chopped capsicum
Add salt and chopped tomato then cook for 2 min

 Add the marinated chicken and cook for 10 min.Add the ground paste and 1/4 cup of water
 Cook for 5 min,close the lid and cook for 3 whistles

After the pressure is gone open the lid and add the coriander leaves and serve hot with rice or chappati

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