Moongadal ladoo

Ingredients Roasted moongadal -1 cup Roasted Bengal gram-1/4 cup Jaggery-1cup Ghee -2 teaspoon Method Heat a heavy bottom pan and add that jaggery. Add 1/4 cup of water and allow them to boil till one string consistency. Take a blender and powder the roasted moongadal and roasted Bengal gram together to a fine powder. Now add this powder to the boiling jaggery syrup. Mix them together until they form a dough like consistency Add the ghee and mix together,now make the ladoos out of it. You can...

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Garlic Shrimp Fry

Ingredients Shrimp -20 Chilly powder-1 teaspoon Turmeric powder -1/4 teaspoon Rice flour -1 tablespoon Red chilly -3 Black pepper powder -1/2 teaspoon Garlic -10 cloves Salt -1/2 teaspoon Curry leaves -1 sprig Oil -3 teaspoon Method Marinate the washed and divined shrimp with salt,chilly powder,turmeric powder,rice flour for 30 minutes. Heat the oil in a pan and add the curry leaves and cut red...

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Mango Pachadi

Ingredients Mango -3 Chilly powder -1 teaspoon Salt -1/2 teaspoon Mustard -1 teaspoon Jeera -1/2 teaspoon Curry leaves -2 sprig Asafoetida -2 pinch red chilly -1 Green Chilly -1 Coconut oil -2 teaspoon Method  Heat the pan and add the chopped mango,salt,chilly powder and cook for a minute and keep stiring,now remove from the heat. Heat the pan and add oil. Add the mustard,jeera,curry leaves...

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Mint Chutney With Coconut

Ingredients Mint leaves -20 Shredded coconut -1/4 cup urad dal -2 teaspoon Red chilly -2 Curry leaves -2 sprig Tamarind -1/4 inch piece Pepper corns -4 Salt -1/2 teaspoon Mustard -1/4 teaspoon oil -3 teaspoon Method Heat the pan and add one teaspoon of oil then add the curry leaves,urad dal,red chilly,peppercorns,tamarind and fry them,now add the washed mint leaves and saute for a mintue. Add the...

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Aval Mixture/Poha Chivda

Ingredients Flatten Rice/Poha/Aval -2 Cups Oil -2 teaspoon Peanuts -3 table spoon Broken bengal gram/pottukadalai-2 tsp Turmeric powder -1/4 teaspoon Chilly powder -1/2 teaspoon Curry leaves -1 sprig Salt -1/2 teaspoon Toasting Poha/Aval In Microwave Spread the poha/aval in a microwave safe plate and cook for 1 minute then stir the poha,if it is crispy then remove from the microwave else cook for...

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Dum aloo /Small Potato Curry

Ingredients Small Potato -6 Onion -1(Big) Tomato -2 Garlic -6 clove Ginger -1/2 inch piece Cloves-3 Cinnamon -1/2 inch piece Jeera(Cumin seeds) -1/2 teaspoon Fennel seeds -1/2 teaspoon Turmeric powder -1/4 teaspoon Coriander powder -2 teaspoon Chilly powder -1 teaspoon Salt -1/2 teaspoon Oil -3 teaspoon Method  Boil the potatoes, peel the skin and make little pores using fork.Heat the tava...

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Drumstick Sambhar

Ingredients Toor dal -1 cup Onion -1 Tomato -1 Green chilly -2 Garlic -5 cloves Tamarind juice -1/4 cup Turmeric powder -1/4 teaspoon Curry leaves -1 sprig Mustard -1/4 teaspoon Jeera(cumin) -1/2 teaspoon Drumstick -2 Oil -2 teaspoon Salt -1/2 teaspoon Method In a pressure cooked add the washed toor dal,2 cups of water,1/2 cup of chopped onion,chopped tomato,green chilly,3 cloves of garlic,Turmeric...

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