5:10 AM
Priya Ramesh
Ingredients
Mint leaves -20
Shredded coconut -1/4 cup
urad dal -2 teaspoon
Red chilly -2
Curry leaves -2 sprig
Tamarind -1/4 inch piece
Pepper corns -4
Salt -1/2 teaspoon
Mustard -1/4 teaspoon
oil -3 teaspoon
Method
Heat the pan and add one teaspoon of oil then add the curry leaves,urad dal,red chilly,peppercorns,tamarind and fry them,now add the washed mint leaves and saute for a mintue.
Add the...
