12:45 AM
Priya Ramesh
Ingredients
Roasted moongadal -1 cup
Roasted Bengal gram-1/4 cup
Jaggery-1cup
Ghee -2 teaspoon
Method
Heat a heavy bottom pan and add that jaggery.
Add 1/4 cup of water and allow them to boil till one string consistency.
Take a blender and powder the roasted moongadal and roasted Bengal gram together to a fine powder.
Now add this powder to the boiling jaggery syrup.
Mix them together until they form a dough like consistency
Add the ghee and mix together,now make the ladoos out of it.
You can also make cookie cutter or any different moulds for funny eating
Yummy and healthy snacks is ready with in few minutes
Roasted moongadal -1 cup
Roasted Bengal gram-1/4 cup
Jaggery-1cup
Ghee -2 teaspoon
Method
Heat a heavy bottom pan and add that jaggery.
Add 1/4 cup of water and allow them to boil till one string consistency.
Take a blender and powder the roasted moongadal and roasted Bengal gram together to a fine powder.
Now add this powder to the boiling jaggery syrup.
Mix them together until they form a dough like consistency
Add the ghee and mix together,now make the ladoos out of it.
You can also make cookie cutter or any different moulds for funny eating
Yummy and healthy snacks is ready with in few minutes
