Moongadal ladoo

Ingredients Roasted moongadal -1 cup Roasted Bengal gram-1/4 cup Jaggery-1cup Ghee -2 teaspoon Method Heat a heavy bottom pan and add that jaggery. Add 1/4 cup of water and allow them to boil till one string consistency. Take a blender and powder the roasted moongadal and roasted Bengal gram together to a fine powder. Now add this powder to the boiling jaggery syrup. Mix them together until they form a dough like consistency Add the ghee and mix together,now make the ladoos out of it. You can...

Read More