Thursday, April 2, 2015

Mango -3
Chilly powder -1 teaspoon
Salt -1/2 teaspoon
Mustard -1 teaspoon
Jeera -1/2 teaspoon
Curry leaves -2 sprig
Asafoetida -2 pinch
red chilly -1
Green Chilly -1
Coconut oil -2 teaspoon
Heat the pan and add the chopped mango,salt,chilly powder and cook for a minute and keep stiring,now remove from the heat.
Heat the pan and add oil.
Add the mustard,jeera,curry leaves and allow then to splutter,now add the chopped green chillies and broken red chilly,asafoetida then remove from the stove and add to the mango mixture and stir well.
Tangy,sweet and mango pachadi is ready to serve.


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