Tuesday, September 17, 2013

Cooked Rice -3 cups
Shredded carrot -1/2 cup
Chopped onion -1/4 cup
Green chilly -2
Mustard -1/4 teaspoon
Jeera -1/4 teaspoon
Urad dal -1/2 teaspoon
Peanuts -2 teaspoon
Curry leaves - 1 sprig
Salt -1/2 teaspoon
Oil -1 teaspoon

Heat oil in a pan and  add mustard after it crackles add jeera,curry leaves,urad dal and fry them now add the chopped onion and green chilles,cook them and add the shredded carrot
Stir well and cook for 1 min
Add the roasted peanuts and mix it, now add the cooked rice and salt.
Mix the rice and carrot mixture together and enjoy the colorful,simple carrot rice


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