Wednesday, July 31, 2013

For Dough
Maida -1.5 cups
Water -3/4 cup
Turmeric powder -1/4 teaspoon
Salt -1/4 teaspoon
For Filling
Coconut -1 cup
Jaggery -4 small pieces
Cardamom powder-1/8 teaspoon
Butter -1 teaspoon
Ghee -4 teaspoon(approximately)
Add maida,salt,butter and turmeric powder in a bowl and mix well then add the required water and make soft dough,cover the dough and keep a side for 1 hour
 Coconut pooran
Boil the 1/4 cup of water and add the jaggery and allow them to melt,after the jaggery melts add coconut and mix well then add the cardamom powder and cook for 5 min
Cool them and make small balls
 Then take the dough and make small balls according to the coconut balls,take the dough balls and flat them and place the coconut pooran in the center now cover the poli from the sides and make a ball
In a plastic cover or banana leaf add a drop of ghee and place the poli balls and press gently with your palm and stretch them to a flat poli
Heat the tava and place the poli and add the ghee at the sides and cook like chappathi
Tasty poli is ready to taste


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