Wednesday, July 31, 2013

Chopped Pineapple  -2 cup
Chilly powder -1 teaspoon
Salt -1/2 teaspoon
Shredded Coconut -1/4 cup
Jeera -1/4 teaspoon
Curry leaves -10
Mustard -1/2 teaspoon
Edible coconut oil -2 teaspoon
 To Grind
 Coconut,Jeera and curry leaves
Heat a pan and add the chopped pineapple,salt and chilly powder

Mix well and cook for 10 min,the pineapple gets cooked with the water in it.Now add the ground coconut paste and cook for 15 min
Heat oil in a pan and add mustard seeds and curry leaves after mustard cracks remove from the stove and add to the pineapple curry

Tangy and hot pineapple curry is ready to serve
If the pineapple is sour add 1 inch piece of jaggery to curry


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