Tuesday, July 30, 2013

Sabudana/Javvarisi -1 Cup
Mashed Potato -1/2 Cup
Rice flour -2 teaspoon
Chopped onion -3 teaspoon
Jeera -1/2 teaspoon
Green chilly -2
Shredded Ginger -1/2 teaspoon
Asafoetida -1/8 teaspoon
Salt -1/2 teaspoon
Curry leaves -1 sprig
Oil -for deep frying
Soak the sabudana/javvarisi in water for 4 hours
Add the mashed potatoes,jeera,chopped chilly,shredded ginger,onion,rice flour and mix them together
Add the drained sabudana,salt and mash them together and make a tight dough
Make small round balls and flat them with palm then heat the oil in the heavy bottom pan
Fry the vadai and serve it hot with chutney or tomato ketchup


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