Friday, September 20, 2013

Rice Flour-2cup
Boiled Potato -3/4cup
Salt -1/2 teaspoon
Asafoetida- 1/4 teaspoon
Chilly powder -1/4 tsp
Cumin/sesame seeds-1/2 tsp
Butter -2 teaspoon
Oil-For deep frying
Grind the mashed potato,salt and chilly powder in a blender.In a dry bowl add the rice flour,asafoetida,jeera and butter then add the ground paste and mix together,make a soft dough
(sprinkle little water if required)
Heat the oil in a pan.Fill the dough in a murukku press(i used star plate) and press the murukku in a plastic cover or banana leaf then add the pressed murukku to hot oil and allow them to cook until the bubbles stop.Turn them and cook for 1 min
Remove from the oil and drain in paper towels and store in a air tight container


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