Tuesday, September 17, 2013

Maida -1 1/2 cup
Butter -1/4 cup
Salt -A Pinch
Baking soda -A Pinch
Curd -2 teaspoon
Water -1/4 cup
Oil -for deep frying
For Syrup
Sugar -1/2 cup
Water 1/4 cup
Elachi -2
Lemon juice -1 teaspoon
Sugar Syrup
Boil the water and add sugar.Add the elachi powder and lemon juice (lemon juice reduces crystallization),allow them to boil till one thread consistency
Badhusha Dough
In a large bowl add maida,salt,baking soda and mix together.Add the butter and make crumbles, these crumbles make the badhusha flaky now add the curd and make a soft dough (add water if required) then after 10 min make the required shape
I tried a simple shape
Make a small balls and flat them with the palm.Turn the fork and place the flattened dough and press gently and roll back
You can also make small balls or make tiny turns at the edges
Fry the prepared badhusha's in medium flame on both sides and remove from the oil and cool for 1 min then add the fried badhusha to the prepared sugar syrup,coat them with the sugar syrup and transfer to a plate
Enjoy the crispy and flaky bhadhusha


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