Friday, September 13, 2013

Garlic-5 cloves
Green chilly -2
Turmeric Powder -1/4 teaspoon
Asafoetida-1 pinch
Cooked toordal -1/2 cup
Rasam powder -1/2 teaspoon
Salt-1/2 teaspoon
Lemon -1
For Tempering
Ghee -1/2 teaspoon
Mustard -1/4 teaspoon
Jeera -1/4 teaspoon
Red chilly -2
Curry leaves-1 sprig
In a bowl add 1 cup of water and add the mashed tomatoes,chilles,crushed garlic,turmeric powder,asafoetida,salt and pour them to a hot pan and cook for 2 min.

Now add the mashed toor dal and cook until 1 boil.Remove the rasam from stove and squeeze the juice of 1 lemon
Temper the rasam with mustard,jeera,red chilly and curry leaves.
Don't boil the rasam after adding lemon juice they will become bitter


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