Wednesday, February 18, 2015

Mint leaves -20
Shredded coconut -1/4 cup
urad dal -2 teaspoon
Red chilly -2
Curry leaves -2 sprig
Tamarind -1/4 inch piece
Pepper corns -4
Salt -1/2 teaspoon
Mustard -1/4 teaspoon
oil -3 teaspoon
Heat the pan and add one teaspoon of oil then add the curry leaves,urad dal,red chilly,peppercorns,tamarind and fry them,now add the washed mint leaves and saute for a mintue.
Add the shredded coconutand stir well and remove from the stove,after the mixture turns to room temperature.grind them to a fine paste.
Heat oil in a pan and add the mustard seeds,after it splutters add curry leaves and fry them then add the ground chutney and mix well.(If required add water to chutney to get a required consistency).
Remove from the stove and serve with idli,dosa or any variety rice.


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