Monday, June 10, 2013

Hakka noodles -1 pack
Garlic -5 cloves
Green chilly -2
Onion-1/2 cup
Sliced Carrot -1/4 cup
Thinly sliced Capsicum-1 cup
Shredded Cabbage -1/2 cup
Spring onions -1/2 bunch
Soya sauce -1 teaspoon
Tomato ketcup -2 teaspoon
Chilly sauce -1 teaspoon
Salt -1/2 teaspoon
Olive oil -2 teaspoon
Cook the noodles as per the pack.Drain them and sprinkle 1tbsp oil and toss well
Heat a wide pan and add oil then add the minced garlic and green chilly
Cook them for 1 min and add the chopped onions and vegetables
 Add salt and saute them for 2 min and the vegetables should be crunchy then  add the soya sauce,chilly sauce and tomato ketchup
Mix it well and cook for 2 min then add the cooked noodles and stir well
Remove form the heat and add some chopped spring onions and serve it hot
Adjust the sauces according to your taste


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