Tuesday, June 11, 2013

chicken -1/2 kg
Onion -1
Capsicum -1/2
Tomato -1
Fennel seeds-1 teaspoon
Cardamom -1
Cinnamon -1 inch piece
shredded coconut -4 teaspoon
Pepper corn -5
Chilly powder -1 teaspoon
Coriander powder -2 teaspoon
Ginger garlic paste -2 teaspoon
Salt -1/2 teaspoon
To Marinate
In a dry bowl add 1 teaspoon of ginger garlic paste,1/4 tsp salt,chilly powder,coriander powder and mix well.Wash the chicken and add to the bowl
Mix well so the masala's and chicken blend together.Marinate the chicken for 20 min

 To Grind
Heat a pan and add 1/2 tsp of fennel seeds,clove,cardamom,cinnamon,pepper corn and fry 1 min then
add the shredded coconut and fry for 30 sec.Remove from the stove and cool them
Grind the fried ingredients
Heat the pressure cooker and add oil
Add the fennel seeds and add chopped onion Cook for 1 min and add chopped capsicum
Add salt and chopped tomato then cook for 2 min
 Add the marinated chicken and cook for 10 min.Add the ground paste and 1/4 cup of water
 Cook for 5 min,close the lid and cook for 3 whistles
After the pressure is gone open the lid and add the coriander leaves and serve hot with rice or chappati


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