Monday, June 10, 2013

Egg plant -1(big)
Salt -3/4 teaspoon
sambhar powder-2 teaspoon
Turmeric powder -1/4 teaspoon
Garam masala powder -1/4 teaspoon
Gingergarlic paste-1 1/2 teaspoon
Asafoetida -1/8 teaspoon
Breadcrumbs -1 cup
Oil -for shallow frying
Mix salt and all the powders together,add ginger garlic paste and sprinkle little water and make  them to a fine paste
Slice the egg plant/brinjal in to 1/2 inch thick slices.Apply the masala paste to the both sides of egg plant slices
In a flat plate spread the bread crumbs and dust the marinated egg plant both sides

Refrigerate them for 30 min so the bread crumbs stick to the masala
Heat a tava and spread little oil.Place the egg plants and cook in the low medium flame for 3 min
Turn the other side and cook for 3 min then remove from the tava and serve it hot
 It is goes well with sambhar,dal curry,mor kuzhambu and curd rice
You can also add little shredded cheese on the top,this tastes yummy
You can add chilly powder instead of sambhar powder
For more crispiness you can add 2 teaspoon of rice flour
For kids
Just apply salt and pepper powder and dust with bread crumbs for marination


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