Wednesday, June 12, 2013

Green apple -2
Mustard -1/2 teaspoon
Garlic -10 cloves
Curry leaves -10
Asafoetida -1/4 teaspoon
Fenugreek powder -1/2 teaspoon
Chilly powder -1 1/2 teaspoon
Gingelly oil -3 teaspoon
Salt -1 teaspoon

Wash the green apple and dry the apple with a paper towel.Cut the apple in to small pieces

Heat the pan and add oil.Add the mustard and after it slutters add the curry leaves
Now add the minced garlic and cook for 5 min.Add Asafoetida,fennugreek powder,chilly powder,salt and mix well.Now add the cut green apples and cook for 2 min
Remove from the stove.After it cools add the pickle to a clean and dry glass bottle
Store it in a refrigerator and use it when required
It tastes similar to mango pickle


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