Friday, September 13, 2013

Okra - 10
Onion -1
Garlic - 4 cloves
Jeera -1/4 teaspoon
Pepper corn -4
Fenugreek -5
Tamarind juice -1/4 cup
Turmeric powder -1/4 teaspoon
Coriander powder -2 teaspoon
Chilly powder -1 teaspoon
sesame oil -3 teaspoon
Salt -1/2 teaspoon
To Grind
Heat oil on a pan.Add jeera,pepper corns ,3/4 of chopped onion and cook them then add chopped tomatoes stir well and cook until they are soft then remove from the heat and cool the cooked ingredients and ground to a fine paste
Heat the sesame oil and add mustrad seeds,jeera,fenugreek and after it pops,add minced garlic and onion fry for 1 min ,add 1 inch cut vendakka(okra) and keep the stove in low flame and cook for 2 min
Add turmeric powder,coriander powder and chilly powder stir it and add 1/4 cup of water,allow them to boil now add the tamarind juice and boil for 2 min then add the ground paste and boil for 3 min and serve hot vendakkai puli kuzhambu with rice.


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