Thursday, September 19, 2013

Mushroom -1 cup
Basmati Rice -2 cups
Oil/Ghee -2 teaspoon
Onion -1
Tomato -1
Ginger -1 inch
Garlic -5 cloves
Cardamom -1
Mint leaves -1/4 cup
Coriander leaves -1/2 cup
Fennel seeds -1 teaspoon
Cloves -3
Cinnamon -1/2 inch
Turmeric powder -1/4 teaspoon
Coriander powder -3 teaspoon
Chilly powder -1 1/2 teaspoon
Salt -1/2 teaspoon
To Grind
1.Ginger and garlic
2.Mint and coriander
Heat the Pressure cooker add oil,add fennel seeds,cloves,cinnamon,cardamom and fry them then add onion,after it turns golden brown add tomato and cook for 2 min then add ginger garlic paste and cook for 1 min.
Add mint and coriander paste then add turmeric powder,coriander powder,chilly powder and add 1/2 cup of water and stir well and cook for 1 min.
Add the chopped mushroom and salt,give a quick stir and add the basmati rice then add 21/2 cup of water then cover the lid and cook for 2 whistles now reduce the flame and cook for 5 min then remove from the stove
Add chopped coriander leaves and gently stir with fork.Serve it hot with raita

 Cucumber Raita
In a bowl add 1/4 cup of yogurt,1/2 teaspoon of jeera powder,1/4 teaspoon of salt and stir well
Peel the cucumber skin and chop them and add to the yogurt mixture.Cool and refreshing cucumber raita is ready


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