Wednesday, September 11, 2013

Beans -20
Carrot -2
Chopped onion-1/4 cup
Green Chilly -2
Curry leaves -1 sprig
Mustard -1/2 teaspoon
Urad dal -1/4 teaspoon
Jeera -1/4 teaspoon
Grated coconut - t teaspoon
Salt -1/4 teaspoon
Cut the beans and carrot in to fine pieces
Heat the pan and add oil then add mustard after it splutter add jeera,urad dal and curry leaves
Cook for 1 min and add chopped onion and chilly.After 2 min add the cut vegetables and saute for 1 min now sprinkle a hand full of water and cover the pan with lid
Cook for 2 min then add salt and grated coconut. Staute it and remove from heat and enjoy the colorful poriyal.


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