Monday, September 16, 2013

Corn kernels -1 cup
Chopped Capsicum -1/4 cup
Green chilly -2
Chopped onion -1/2 cup
Tomato -1
Salt -1/2 teaspoon
Ground black pepper -1/4 teaspoon
Coriander leaves & spring onion -optional
Olive oil -2 teaspoon
Lime -1(small)
To cut the fresh corn hold the corn upright and, with a sharp knife cut kernels from the cobs
Heat the pan and add 1/2 teaspoon of olive oil and add the capsicum and saute for 1 min then transfer them to a  bowl and in the same pan add olive oil and add the corn kernels ,cook them for 2 min.Transfer them to the bowl.
Deseed the tomato and chop them finely and add to the bowl
Add the chopped onion,green chilly,coriander leaves,pepper powder and sqeeze the juice of 1 lime ,now add 1 teaspoon of olive oil and mix together
Finally add salt when serving.Enjoy the crunchy and delicious corn salad  


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