Saturday, August 3, 2013

Mixed vegetable -2 cups(Beans,Carrot,Potato,Peas,Cauliflower)
Onion -1
Tomato -1
Ginger&Garlic paste -1 1/2 teaspoon
Fennel seeds -1/2 teaspoon
Cloves -3
Cinnamon -1 inch stick
Grated Coconut -1/4 cup
Coriander powder -2 teaspoon
Chilly powder -1 teaspoon
Salt -1/2 teaspoon
Oil -3 teaspoon
Fry and grind
Heat the oil in a pan and add fennel seeds and fry it then add 1/2 cup of the chopped onions and cook for 2 min.Add the grated coconut and saute it for 1 min
Remove the pan from heat and cool the mixture and grind them to a fine paste
Heat the pan and add oil.Add the clove,cinnamon stick and fry for 30 sec then add the finely chopped onions and cook for 2 min now add the chopped tomatoes and salt
After 2 min add the ginger garlic paste and cook until the raw smell goes now add the corinander powder and chilly powder,add 1/4 cup of water and cook for 3 min
Add the ground coconut mixture and cook for 10 min
Mean while heat another nonstick pan and add one teaspoon and add the chopped vegetables and saute them for 5 min

Add those vegetables to the curry and stir well then cover the lid and cook for 15 min or until the vegetables completely cook.Add some  chopped coriander leaves and serve it hot

If you want the kurma in white color don't add chilly powder just add 4 to 5 green chilly's while saute the onions.
You can also add poppy seeds or cashew nuts with coconut for extra richness and taste.


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