Beetroot Chapati

Ingredients For Chapati Wheat flour -1 cup Salt -1/2 teaspoon Water -1/2 cup Oil -1 teaspoon For stuffing Chopped Beetroot -1/2 cup Chopped Onion -1/4 cup Ginger -1/4 inch piece Garlic -4 cloves Green chilly -1 Fennel seeds -1/4 teaspoon Salt -1/4 teaspoon oil -1 teaspoon Method Make a soft chapati dough and cover it with a wet cloth so they retain the moisture Heat a pan and add oil.Add the fennel...

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Apple Pickle

Ingredients Green apple -2 Mustard -1/2 teaspoon Garlic -10 cloves Curry leaves -10 Asafoetida -1/4 teaspoon Fenugreek powder -1/2 teaspoon Chilly powder -1 1/2 teaspoon Gingelly oil -3 teaspoon Salt -1 teaspoon Method Wash the green apple and dry the apple with a paper towel.Cut the apple in to small pieces Heat the pan and add oil.Add the mustard and after it slutters add the curry leaves Now...

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Chicken Curry

Ingredients chicken -1/2 kg Onion -1 Capsicum -1/2 Tomato -1 Fennel seeds-1 teaspoon Clove-4 Cardamom -1 Cinnamon -1 inch piece shredded coconut -4 teaspoon Pepper corn -5 Chilly powder -1 teaspoon Coriander powder -2 teaspoon Ginger garlic paste -2 teaspoon Salt -1/2 teaspoon To Marinate In a dry bowl add 1 teaspoon of ginger garlic paste,1/4 tsp salt,chilly powder,coriander powder and mix well.Wash...

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Palak Puloa

Ingredients Basmati Rice -2 cup Palak/Spinach -2 cup Butter beans/peas -1/4 cup(optional) Onion -1 Fennel seeds-1/4 teaspoon Cloves -4 Cinnamon stick -1/2 inch stick Cashew nuts -5 Salt-1/2 teaspoon Oil-1 teaspoon Ghee -1 teaspoon To Grind Tomato -2 Green chilly -2 Ginger -1 inch piece Garlic -5 cloves Coriander leaves-1/4cup Method Soak the rice in water for 15 min and drain the water completely Heat...

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Hakka Noodles

Ingredients Hakka noodles -1 pack Garlic -5 cloves Green chilly -2 Onion-1/2 cup Sliced Carrot -1/4 cup Thinly sliced Capsicum-1 cup Shredded Cabbage -1/2 cup Spring onions -1/2 bunch Soya sauce -1 teaspoon Tomato ketcup -2 teaspoon Chilly sauce -1 teaspoon Salt -1/2 teaspoon Olive oil -2 teaspoon Method Cook the noodles as per the pack.Drain them and sprinkle 1tbsp oil and toss well Heat a wide...

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Broccoli Paratha

Ingredients For Paratha Wheat flour -2 cups Water -1 cup Salt-1/2 teaspoon Oil -1/4 teaspoon For Stuffing Shredded Broccoli -1/2 cup Jeera powder -1/2 teaspoon Minced ginger & garlic -1 teaspoon Onion -1/4 cup Green chilly -1 Oil -1 teaspoon Salt -1/4 teaspoon Method In a large bowl add the wheat flour,salt,1/4 teaspoon of oil and mix well Sprinkle the required water and knead it.Cover the dough...

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Egg Plant Fry

Ingredients Egg plant -1(big) Salt -3/4 teaspoon sambhar powder-2 teaspoon Turmeric powder -1/4 teaspoon Garam masala powder -1/4 teaspoon Gingergarlic paste-1 1/2 teaspoon Asafoetida -1/8 teaspoon Breadcrumbs -1 cup Oil -for shallow frying Method Mix salt and all the powders together,add ginger garlic paste and sprinkle little water and make  them to a fine paste Slice the egg plant/brinjal...

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Kondai Kadalai Kuzhambu /Channa Kuzhambu

Ingredients Channa/Kondai kadalai -1 1/2 cup Onion -1 Tomato -1 Garlic -6 cloves Mustard -1/2 teaspoon Pepper corns -5 Jeera -1/4 teaspoon Fennel seeds -1/2 teaspoon Currry leaves -1 sprig Coconut -1/4 cup Turmeric powder -1/4 teaspoon Coriander Powder -2 1/2 teaspoon Chilly powder -1 teaspoon Salt -1/2 teaspoon Oil -3 teaspoon Coriander leaves -4 sprig Procedure Soak the channa over night and pressure...

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Corn Halwa

Ingredients Corn flour -1/2 cup Sugar -1 1/2 cups Water -4 cups Ghee -2 teaspoon Chopped nuts -3 teaspoon Chopped raisin -1 teaspoon Elachi powder -1/4 teaspoon Food colour -a pinch Method In a bowl mix corn flour,sugar,water,food color and stir well ,make sure you don't have any lumps in the mixture Heat a non stick pan and add one teaspoon of ghee and add the chopped nuts and raisin then...

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